Nationwide Catering Equipment Blog

Why Your Commercial Fridge Isn’t Cooling (and What to Check Before You Call an Engineer)

14 July 2026

Had a fridge go warm in the heatwave? Before you pay for a call-out, there are a handful of quick checks that fix most problems in minutes. In this guide we wal

How to equip a new commercial kitchen without blowing your budget

15 June 2026

“What's the cheapest way to kit this out?” We get asked it most weeks by people opening their first place. Here's the honest answer, and the mistakes that cost

Which commercial fridge do you actually need?

15 May 2026

A walk through the six main types of commercial fridge, with examples — and how to work out which ones your business actually needs.

Single Phase vs Three Phase: A UK Catering Buyer's Guide

15 April 2026

What to check before you buy commercial catering equipment.

How to Prepare for an EHO Inspection: What Your UK Food Business Needs to Know

My Store Admin · 26 March 2026

EHO inspectors can visit without notice and your score is public. Here's what they check, what catches kitchens out, and a free printable checklist to make sure

Understanding Catering Equipment Warranties and Returns

My Store Admin · 26 February 2026

Not all catering equipment warranties mean the same thing. We explain parts-only cover, returns policies and what buyers should check before committing.

Which Catering Equipment Uses the Most Energy (and What You Can Do About It)

My Store Admin · 7 January 2026

Energy bills are a growing concern for UK kitchens. This blog explains which catering equipment uses the most energy and shares practical ways to reduce costs w

Winter Hot Holding Problems (and Why a Gantry Solves Most of Them)

My Store Admin · 2 December 2025

Winter makes hot holding harder for every UK kitchen. Cold air, packed services and cooling plates can throw consistency off fast. This blog explains why a heat

What Temperature Should a Commercial Fridge Be in the UK? (and Why It Matters)

My Store Admin · 21 October 2025

Ever opened your fridge mid-service and wondered if it’s cold enough? You’re not the only one. In this quick guide, we break down what temperature your commerci

5 Industry Secrets to Save Money by Maintaining Your Catering Equipment

My Store Admin · 2 October 2025

Breakdowns are expensive, but they’re also avoidable. In this post, we share 5 industry secrets that catering businesses can use to cut costs and keep their kit

What Every Catering Business Should Know Before Buying a Commercial Fridge or Freezer (Spring/Summer Guide)

My Store Admin · 15 May 2025

If you’re running a café, restaurant, takeaway or other professional kitchen, choosing the right commercial fridge or freezer is crucial. In this guide, we brea